英语翻译1.被调查者的一般情况：性别,年龄,零花钱,食品进出费用,乳糖不耐症等2.与发酵乳有关的基本问题：1周内发酵乳的

英语翻译
1.被调查者的一般情况：性别,年龄,零花钱,食品进出费用,乳糖不耐症等
2.与发酵乳有关的基本问题：1周内发酵乳的摄取频率,一周内发酵乳的购买费用,发酵乳的正当价格,发酵乳的购买场所,发酵乳的基本常识等
3.发酵乳的嗜好：发酵乳的味道,形态,质感,气味等
4.发酵乳的品牌：关于发酵乳品牌的问题
5.发酵乳的设计和容量：发酵乳的品牌设计,发酵乳产品的品牌设计的颜色,发酵乳的容量等
6.发酵乳的安全性和信赖度：发酵乳的安全性,关于发酵乳安全性的情报的获取场所,发酵乳信赖度的情报等
7.自身身体是否对于牛奶的摄入很难消化
8.一周内摄入发酵乳的频率（回数）
9.一天内食品的进出费用
10.一天内发酵乳的购买费用
11.购买发酵乳时产品设计对自身的影响
12.购买发酵乳时产品机能对自身的影响
13.确认食品成分表的理由
麻烦把上面这些翻译成英语,

1.被调查者的一般情况：性别,年龄,零花钱,食品进出费用,乳糖不耐症等
1. The general conditions of informant including gender, age, pocket money, food consumption fee, lactose intolerance etc.
2.与发酵乳有关的基本问题：1周内发酵乳的摄取频率,一周内发酵乳的购买费用,发酵乳的正当价格,发酵乳的购买场所,发酵乳的基本常识等
2. The general questions relating to acidified milk: intake frequency of the acidified milk within a week, purchasing fee of the acidified milk within a week, proper cost of the acidified milk, purchase place of the acidified milk, and basic knowledge of the acidified milk etc.
3.发酵乳的嗜好：发酵乳的味道,形态,质感,气味等
3. Addiction to acidified milk: the taste, shape, sensation, and smell etc.
4.发酵乳的品牌：关于发酵乳品牌的问题
4. The brand of acidified milk: Regarding to brand of acidified milk.
5.发酵乳的设计和容量：发酵乳的品牌设计,发酵乳产品的品牌设计的颜色,发酵乳的容量等
5. The design and capacity of acidified: brand design, color of its brand design, and its capacity.
6.发酵乳的安全性和信赖度：发酵乳的安全性,关于发酵乳安全性的情报的获取场所,发酵乳信赖度的情报等
6. The safety and degree of confidence: its safety, with respect to acquiring place to its safety information and trusting information etc.
7.自身身体是否对于牛奶的摄入很难消化
7. Whether their body for milk intake is hard to digest.
8.一周内摄入发酵乳的频率（回数）
8. The frequency of acidified milk intake within a week (times).
9.一天内食品的进出费用
9. The food consumption fee within a day.
10.一天内发酵乳的购买费用
10. The purchase fee of acidified milk within a day.
11.购买发酵乳时产品设计对自身的影响
11. The influence of production design to us when purchasing.
12.购买发酵乳时产品机能对自身的影响
12. The influence of production functions to us when purchasing.
13.确认食品成分表的理由
13. The reason of confirming food compositions.