作业帮一道英语难题,我希望今天完成,
来源：学生作业帮 编辑：拍题作业网作业帮 分类：英语作业 时间：2024/05/21 16:20:56
一道英语难题,我希望今天完成,
What’s an elephant ear?Let’s see how to make it,and then you will know what an elephant ear is!
First,you have to _______ milk,sugar,salt,shortening,dry yeast,flour,cinnamon and oil.
Combine f________ 4 ingredients in a pan,heat u______ shortening is melted; do not boil.Cool mixture to lukewarm.Add yeast; s________ until it dissolved.Stir in flour,2 cups at a time,beating until smooth after each addition.
Put mixture in a greased bowl; cover it and let it rise until double in bulk (30 minutes).H_________ oil in lager pan.Pinch off pieces of dough about the size of golf balls.
Stretch each piece of d_________ into a thin 6’’ to 8’’ circle.Drop stretched dough into hot grease,one at a time; fry until dough rises to top,turn and place on absorbent paper.Combine cinnamon and sugar.S__________ generously over hot,drained elephant ears.
Now,you can guess what an elephant ear is.
另外,请告诉我elephant ear 到底是什么
What’s an elephant ear?Let’s see how to make it,and then you will know what an elephant ear is!
First,you have to _______ milk,sugar,salt,shortening,dry yeast,flour,cinnamon and oil.
Combine f________ 4 ingredients in a pan,heat u______ shortening is melted; do not boil.Cool mixture to lukewarm.Add yeast; s________ until it dissolved.Stir in flour,2 cups at a time,beating until smooth after each addition.
Put mixture in a greased bowl; cover it and let it rise until double in bulk (30 minutes).H_________ oil in lager pan.Pinch off pieces of dough about the size of golf balls.
Stretch each piece of d_________ into a thin 6’’ to 8’’ circle.Drop stretched dough into hot grease,one at a time; fry until dough rises to top,turn and place on absorbent paper.Combine cinnamon and sugar.S__________ generously over hot,drained elephant ears.
Now,you can guess what an elephant ear is.
另外,请告诉我elephant ear 到底是什么
从全文中我大概得知elephant ear 是一种油炸的小吃,应该是加拿大的一种特色食品.
1.prepare
2.flour
3.until
4.sugar
5.Heat
6.dough
7.
1.prepare
2.flour
3.until
4.sugar
5.Heat
6.dough
7.