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有达人帮我解释一下这些词,英译英的.

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有达人帮我解释一下这些词,英译英的.
一下是我的酒店课作业,要解释这些词,用英文,
1.menu
2.hors d' oeuvre
3.escargot
4.caviar
5.worces tershire
6.canape
7.champigono
8.demitasse
9.gueridon
1.list of dishes available at a restaurant or to be served at a meal
2.food served at the beginning of a meal as an appetizer
3.a dish of cooked land snails, usually served as an appetizer
4.the preserved eggs of various large fish, eaten as a special very expensive food
5.
6.small biscuit or piece of bread, pastry, etc spread with cheese, meat, fish, etc and usu served with drinks at a party
7.
8.a small cup (the name comes from the French for "half cup"), used to serve Arabic coffee or espresso
9.A small rounded topped table or stand, elaborately carved, usually with three legs. Primarily used for holding candles or small articles.
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