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用英语写做一道菜的过程

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用英语写做一道菜的过程
可以参考一下单词:recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound 注意:必须要有一下几个单词, First, Sesond, Third, Then, Next, Finelly或Last 内容须在40~50个单词左右,多于标准的不选为满意答案.蔬菜自己选,作文内容要适合7年级学生.回答满意者,会另外追加悬赏.
Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.
3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then.