作业帮英语翻译Preheat:Preheat the oven to 200°C (400°F) or 180°C for f
来源：学生作业帮 编辑：拍题作业网作业帮 分类：英语作业 时间：2024/04/29 22:38:18
英语翻译
Preheat:Preheat the oven to 200°C (400°F) or 180°C for fan-forced.Lightly grease a 12 x 1/3 cup capacity standard muffin tray or line with paper cases.
Drain and Rinse Blueberries:Open included can of blueberries with a can opener.Drain blueberries and discard liquid.Rinse blueberries with water and dry gently with paper towels.
Mix:Empty the sachet into a mixing bowl.Add egg,water and oil.Mix with a wooden spoon until just combined.
Add Blueberries:Fold blueberries gently into batter,being careful not to over-mix or the blueberries may break up.
Bake:Spoon batter into muffin holes.Bake for 18-20 minutes or until a skewer inserted into centre comes out clean.Stand 2 minutes.Turn onto a wire rack to cool.
Click here for a Get Creative recipe idea for this product
Preheat:Preheat the oven to 200°C (400°F) or 180°C for fan-forced.Lightly grease a 12 x 1/3 cup capacity standard muffin tray or line with paper cases.
Drain and Rinse Blueberries:Open included can of blueberries with a can opener.Drain blueberries and discard liquid.Rinse blueberries with water and dry gently with paper towels.
Mix:Empty the sachet into a mixing bowl.Add egg,water and oil.Mix with a wooden spoon until just combined.
Add Blueberries:Fold blueberries gently into batter,being careful not to over-mix or the blueberries may break up.
Bake:Spoon batter into muffin holes.Bake for 18-20 minutes or until a skewer inserted into centre comes out clean.Stand 2 minutes.Turn onto a wire rack to cool.
Click here for a Get Creative recipe idea for this product
翻译完了
预热：烤箱预热至200 摄氏度（ 400 F）或有风扇的情况下180 摄氏度左右时,把油脂轻轻涂在一个12 × 1 / 3杯标准容量松饼托盘或带标志线的纸盒上.
冲洗蓝莓：用开罐器打开一个蓝莓罐头.用水冲洗蓝莓并用纸巾轻轻擦干.
混合：把香料袋放进搅拌钵（碗）里.放入鸡蛋,水和油.用木汤匙搅拌直到融合.
添加蓝莓：把蓝莓轻轻泡进面糊,不要用力搅拌,否则蓝莓可能会被打破.
烘烤：在面糊上打出几个洞,烘培约18-20分钟,或直到用签子插进去再拔出来的时候表面清洁的程度,再放置在架子上2分钟.直到冷却
预热：烤箱预热至200 摄氏度（ 400 F）或有风扇的情况下180 摄氏度左右时,把油脂轻轻涂在一个12 × 1 / 3杯标准容量松饼托盘或带标志线的纸盒上.
冲洗蓝莓：用开罐器打开一个蓝莓罐头.用水冲洗蓝莓并用纸巾轻轻擦干.
混合：把香料袋放进搅拌钵（碗）里.放入鸡蛋,水和油.用木汤匙搅拌直到融合.
添加蓝莓：把蓝莓轻轻泡进面糊,不要用力搅拌,否则蓝莓可能会被打破.
烘烤：在面糊上打出几个洞,烘培约18-20分钟,或直到用签子插进去再拔出来的时候表面清洁的程度,再放置在架子上2分钟.直到冷却
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