英语翻译法国：食不厌精的艺术 法国人对菜肴的要求很高,讲究选料严格,加工精细,花样繁复,保持原味和合理营养.菜式崇尚精美

英语翻译
法国：食不厌精的艺术
法国人对菜肴的要求很高,讲究选料严格,加工精细,花样繁复,保持原味和合理营养.菜式崇尚精美,讲究款式搭配、颜色组合,讲究饮食环境与就餐氛围,对“吃”的里里外外都追求美感和意境.法式鹅肝是与鱼仔酱、松露齐名的世界三大美食珍品之一,是法国的传统名菜,在欧美其他国家的菜谱上极为少见.鹅肝的精妙之处在于它入口即化、柔嫩细致、唇齿留香、余味无穷的感觉,可以勾起人味蕾的无限欲望.此外,法国人十分喜爱吃奶酪,奶酪品种多样.法式菜还比较讲究吃半熟或生食,牛排、羊腿以半熟鲜嫩为特点,如取材于羊羔的名菜--法式红酒小羊排,嫩滑鲜美.
法式菜肴重视调味,调味品种类多样.擅长用酒来调味,什么样的菜选用什么酒都有严格的规定,如清汤用葡萄酒、海鲜用白兰地酒、甜品用各式甜酒或白兰地等.配料中酒类和香料是两大要素,无论是菜或点心,闻起来香味浓郁,品起来醇厚宜人.佳肴配美酒是法餐的特色.如果说法国人喝酒比喝水多,并不是玩笑话.
帮忙翻译成英文,…^^

France:the art of fine food not tire
　　French people on the food requirements of a high finish of Strict attention,processing,sophisticated,complex patterns and maintain the flavor and reasonable nutrition.Advocating exquisite dishes,pay attention to models with,the color combination,pay attention to the environment and dining atmosphere catering to "eat" all the inside and outside the pursuit of beauty and artistic conception.French Foie Gras with fish sauce,truffle famous treasures of the world's three major cuisine is one of the traditional French specialty,other countries in Europe and America recipes on extremely rare.Ingenious gras is its entrance that is,the soft and supple lips Liuxiang teeth,the feeling of endless aftertaste,can arouse people's boundless desire to taste buds.In addition,the French people love to eat cheese,the cheese variety.French cuisine is still relatively rare,or about to eat raw food,steak,leg of lamb with fresh semi-characterized,such as lamb based on the specialty - French wine in small lamb chops,delicious tender.
　　Emphasis on French dishes flavorings,spices range.Good at using wine to sauce,what kind of food choice of wine,there are stringent regulations such as broth with wine,brandy wine with seafood,with all kinds of desserts such as rum or brandy.Medium alcohol and fragrance ingredients are two major elements,whether it is food or snacks,smells rich aroma,mellow and pleasant goods together.Food with wine is a meal characteristics.If that many people drink alcohol than to drink water,not joke.