作业帮求人翻译一篇中学阅读英语文章,求人翻,不要机翻.
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求人翻译一篇中学阅读英语文章,求人翻,不要机翻.
文章如下,高悬赏要人翻译的,不要词典机器翻译的哈 好的话追加悬赏 求通顺~
In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They carefully chose a busy corner for their location. They had run their own businesses for years, first a theater, then a barbecue（烤肉）restaurant., then another drive-in. But in their new operation, they offered a new, shortened menu: French fries, hamburgers, and sodas. To this small selection they added one new concept: quick service, no waiters or waitresses, and no tips. Their hamburgers sold for fifteen cents. Cheese was another four cents. Their French fries and hamburgers had a remarkable uniformity, for the brothers had developed a strict routine for the preparation of their food, and they insisted on their cooks’ sticking to their routine. Their new drive-in became incredibly popular, particularly for lunch. People drove up by the hundreds during the busy noontime. The self-service restaurant was so popular that the brothers had allowed ten copies of their restaurant to be opened. They were content with this modest success until they met Ray Kroc.
Kroc was a salesman who met the McDonald brothers in 1954, when he was selling milkshake-mixing machines. He quickly saw the unique appeal of the brothers’ fast-food restaurants and bought the right to franchise other copies of their restaurants. The agreement struck included the right to duplicate the menu. The equipment, even their red and white buildings with the golden arches.
文章如下,高悬赏要人翻译的,不要词典机器翻译的哈 好的话追加悬赏 求通顺~
In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They carefully chose a busy corner for their location. They had run their own businesses for years, first a theater, then a barbecue（烤肉）restaurant., then another drive-in. But in their new operation, they offered a new, shortened menu: French fries, hamburgers, and sodas. To this small selection they added one new concept: quick service, no waiters or waitresses, and no tips. Their hamburgers sold for fifteen cents. Cheese was another four cents. Their French fries and hamburgers had a remarkable uniformity, for the brothers had developed a strict routine for the preparation of their food, and they insisted on their cooks’ sticking to their routine. Their new drive-in became incredibly popular, particularly for lunch. People drove up by the hundreds during the busy noontime. The self-service restaurant was so popular that the brothers had allowed ten copies of their restaurant to be opened. They were content with this modest success until they met Ray Kroc.
Kroc was a salesman who met the McDonald brothers in 1954, when he was selling milkshake-mixing machines. He quickly saw the unique appeal of the brothers’ fast-food restaurants and bought the right to franchise other copies of their restaurants. The agreement struck included the right to duplicate the menu. The equipment, even their red and white buildings with the golden arches.
2008年就有人回答了
再问： 机翻的 用不到 I.I
再答： sorry,给你的链接没看完,确实有点机器的意思.
做阅读理解大概意思了解就行了.不必要在意什么什么机器,人工,不顺当的句子自己再整理下即可.
做为不负责的补偿,给你大致人工了一下,我的马呀,太费时了.
有一句原文还在,实在不知道cooks’ sticking是什么意思.
1939年,Mac和Dick两兄弟在加州的圣比拿迪卢(音译)开了一家免下车式的餐馆.他们精挑细选了一处热闹的街角.他俩做生意很多年了,头一份生意是剧院,接下来的一分是烤肉馆,再是免下车式餐馆.但在新的餐馆运营中,他们制作了一分新且短的菜单:炸薯条 ,汉堡包和汽水.在这只有三个餐饮选择模式下,他们又加了一个新想法, 即快速服务--没有服务员,不用小费.汉堡卖15分一个,奶酪4分钱.神奇的是所有汉堡的样式都一样,薯条的大小长短也差不多.兄弟俩为准备食物制定了一套严格的流程.and they insisted on their cooks’ sticking to their routine
他们的免下车式消费变得很受欢迎,特别是午餐,大批的人开着车来.因为这个自助式的模式太受欢迎了,以致于兄弟俩又开了10家分店.在遇到Ray Kroc这个人之前,兄弟俩可说是对这样的成功打十二分的满意.1954年,Kroc见到两兄弟时还是一个卖奶昔混合机的销售员.Kroc很快的就认识到兄弟经营的快餐店的独特的魅力,他买下了开新快餐店的经营权.协议包括了使用相同的菜单,设备,甚至是快餐店红白色的风格和土豪金门拱.
再问： 机翻的 用不到 I.I
再答： sorry,给你的链接没看完,确实有点机器的意思.
做阅读理解大概意思了解就行了.不必要在意什么什么机器,人工,不顺当的句子自己再整理下即可.
做为不负责的补偿,给你大致人工了一下,我的马呀,太费时了.
有一句原文还在,实在不知道cooks’ sticking是什么意思.
1939年,Mac和Dick两兄弟在加州的圣比拿迪卢(音译)开了一家免下车式的餐馆.他们精挑细选了一处热闹的街角.他俩做生意很多年了,头一份生意是剧院,接下来的一分是烤肉馆,再是免下车式餐馆.但在新的餐馆运营中,他们制作了一分新且短的菜单:炸薯条 ,汉堡包和汽水.在这只有三个餐饮选择模式下,他们又加了一个新想法, 即快速服务--没有服务员,不用小费.汉堡卖15分一个,奶酪4分钱.神奇的是所有汉堡的样式都一样,薯条的大小长短也差不多.兄弟俩为准备食物制定了一套严格的流程.and they insisted on their cooks’ sticking to their routine
他们的免下车式消费变得很受欢迎,特别是午餐,大批的人开着车来.因为这个自助式的模式太受欢迎了,以致于兄弟俩又开了10家分店.在遇到Ray Kroc这个人之前,兄弟俩可说是对这样的成功打十二分的满意.1954年,Kroc见到两兄弟时还是一个卖奶昔混合机的销售员.Kroc很快的就认识到兄弟经营的快餐店的独特的魅力,他买下了开新快餐店的经营权.协议包括了使用相同的菜单,设备,甚至是快餐店红白色的风格和土豪金门拱.