巧克力起源的英语文章演讲用的~3分钟左右

巧克力起源的英语文章
演讲用的~3分钟左右

One of the few foods which appeals to people all over the world is chocolate. Developed by the Aztecs in South America, chocolate was brought to Europe by Spanish explorers around 1500 and soon became a fashionable drink. By the 19th century the Swiss had learned how to make it into a solid form which could be eaten rather than drunk. Chocolate bars rapidly became a popular snack for Europeans and people in most parts of the world. The word chocolate is the name for the Aztec goddess of love. It has always been one of the most popular gifts between lovers, especially on Valentine's Day. In fact, chocolate contains a chemical that can produce a feeling of pleasure and contentment. Compared with other sweet-tasting snacks, chocolate is probably healthier. It contains good levels of many nutritious elements. It is stimulating and energy-giving. Although its fat content is high, it is no higher than ice-cream and French fries. And recent research has shown that much of the fat content in it cannot be absorbed by the body and 75% of the saturated fat in chocolate contains a substance which actually helps digestion. However, if you eat too much chocolate, it will make you fat, as is true of many other foods.
Clinging to the window, my nose easily smells out the familiar flavor pervading in the small chocolate store. I gulp down the saliva after a piece of chocolate melts in my mouth, and even could not help closing my eyes to enjoy the marvelous feeling. Oh, Chocolate, my favorite!
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The chocolate origins from Mexico, there is growing deep-rooted andflourishing, the laden with fruit cacao. Before this, the peoplediscovered the earliest chocolate expends the archaeology evidencebelongs to the A.D. 400 years. The US researcher publishes in 18thEngland Nature in the magazine reports said that, they use the newanalysis technology, has discovered the manufacture chocolate rawmaterial -- cocoa beans unique chemical composition characteristic inTao Pingli. The ancient times Indian ground to the cocoa fruit the powder, withthe maize meal, the chili powder mixed in the same place, madeslightly brings the bitter astringency to make daily food. To14 centuries, the Mexican advances seasoning and so on sugar, vanillain the cocoa, delightfully compounds one kind to be delicious ,this is the chocolate embryonic form. Until 17th century, thechocolate only then spreads to Europe. How did the European not onlylearn to manufacture the chocolate, and the bold innovation, enabledthe chocolate the taste to have the very big enhancement, from thishas established the European chocolate outstanding prestige, became inthe world the most important chocolate output place. In the Europeanmultitudinous chocolate production country, the German chocolatewithout doubt extremely has the competitive ability. The German relieson the advanced technical equipment, the abundant fund, produces the chocolate, and best-selling world each place. Butbeautiful may the chocolate be most important representative, justlike Germany's another masterpiece - populace automobile is same, isbeautiful may the chocolate to it make the happy quality and thesolid price position which one trusts, becomes in the world the salesvolume to be situated the sixth famous chocolate. Chocolate GermanGermany is in the world one of biggest chocolate output countries,must every year more than 100 countries and the area sells 400,000 tonabout to the world in the chocolate. Germany also mays be called thechocolate the expense great nation. Statistics have indicated, an eachGerman year must expend the chocolate 10-15 kilogram. In Germany'ssupermarket, frequently may see domestic market rare even no 500G,1000G to install a chocolate row of block. America may thechocolate fully manifest the date you the graceful nationality'scharacteristic: Tradition, rigorous, tenacious pursue perfect as wellas born that way to technical unremitting pursue. America might chocolate founder gentleman study invents in the world thefirst water power grinder, greatly enhanced the production efficiency,this pioneering work announced the chocolate "the mechanizedproduction" the time start, also established Germany to advance intothe chocolate kingdom the foundation. As a result of its advancedproduction technology, thus causes the beautiful satisfying chocolatenot only the nature to be superior, moreover moderate price. Althoughthe body for the German original installation import chocolate, itsprice position actually and the domestic joint capital factoryproduction chocolate is equally matched. The chocolate eats the lawchocolate originally is only has the luxury goods which the nobilitycan enjoy, the present chocolate although already everywhereobviously, no longer is any cherishes the thing, but if does notunderstand it to eat the law, to swallow whole, that only can regretsaying was the careless and wasteful use of nature's products. Tastesthe chocolate, also is fastidious "the color, the fragrance, thetaste". Color. The chocolate raw material is the cocoa beans, natureits color is one kind of brown. If cocoa fat content high, color deepsomewhat, just like is beautiful may the bitter taste chocolate;If the dairy products content relatively high speech, color pale,resemble beautifully may the milk chocolate. But, surely rememberspoint: The good chocolate has the gloss, that high quality chocolate,it can together in yours control the flash! Does not believe,beautifully opens a box to be possible the chocolate to try.Fragrant. Just like very good frozen goes against the Ukraine dragonbefore, drinks must first smell that fragrance, that kind of fragrancecan drill into your nose cavity all of a sudden, lingers, continuesthoroughly, until gladdens the heart. The chocolate is also same.Understands the chocolate the person, certainly cannot give up thisfragrance, because enters in front of the mouth in the chocolate, thisalready was one kind enjoys everyone.