作业帮英语翻译就是用英语讲解泡龙井茶的步骤...
来源：学生作业帮 编辑：拍题作业网作业帮 分类：英语作业 时间：2024/04/29 14:27:50
英语翻译
就是用英语讲解泡龙井茶的步骤...
就是用英语讲解泡龙井茶的步骤...
Water temperature is concerned, the application of about 75 degrees Celsius to 85 degrees Celsius water. Do not use boiling water in 100 degrees Celsius, as Longjing tea is not been fermented tea, so tea itself is very tender. If you use hot water to brew, putting tea roll bad, but also the taste of bitter brewed together and affect taste. So how do control the water temperature?
We certainly do not get the thermometer to the amount of support, so the best is to first boiling water poured into a "fair cup", and then poured into Chazhong brew, so you can easily control the water temperature. Another point to bear in mind, is the need of high red, low-down. Because of "high impulse" can increase the water column when the area of contact with air, so that the effect of cooling is more efficient. Tea is good, poured out after tea and, if so do not intend to brew immediately in respect of the Chazhong the lid open, do not close the. As for the amount of tea, the tea, just at the end of the Chazhong covered enough. Brewing time is to increase the number of times with the brew.
Chinese tea culture - the bubble law does not Longjing a certain way, but enjoy the taste of the Longjing tea when the tea is not just beauty, but also in the brewing process can be further appreciation of Longjing tea leaves flag changes in the beauty of the gun ups and downs; in here to introduce me to tea, the faithful three kinds of Longjing tea brewing method, or may be referred to as "Longjing tea brewing taste", which is in the "Hong Kong Museum of Tea Ware branch," produced by "Chinese Tea" vcd in the acquisition, I named it "Three get Longjing", the desire to brew Longjing tea, when the faithful to bring in some small fun. Another worth mentioning is the "Chinese Tea" Longjing chapters
Trailers mentioned: 『taste the flavor, to taste also』 actually, this sentence is rather the value of Longjing tea tasting Catholics gradually began to feel.
We certainly do not get the thermometer to the amount of support, so the best is to first boiling water poured into a "fair cup", and then poured into Chazhong brew, so you can easily control the water temperature. Another point to bear in mind, is the need of high red, low-down. Because of "high impulse" can increase the water column when the area of contact with air, so that the effect of cooling is more efficient. Tea is good, poured out after tea and, if so do not intend to brew immediately in respect of the Chazhong the lid open, do not close the. As for the amount of tea, the tea, just at the end of the Chazhong covered enough. Brewing time is to increase the number of times with the brew.
Chinese tea culture - the bubble law does not Longjing a certain way, but enjoy the taste of the Longjing tea when the tea is not just beauty, but also in the brewing process can be further appreciation of Longjing tea leaves flag changes in the beauty of the gun ups and downs; in here to introduce me to tea, the faithful three kinds of Longjing tea brewing method, or may be referred to as "Longjing tea brewing taste", which is in the "Hong Kong Museum of Tea Ware branch," produced by "Chinese Tea" vcd in the acquisition, I named it "Three get Longjing", the desire to brew Longjing tea, when the faithful to bring in some small fun. Another worth mentioning is the "Chinese Tea" Longjing chapters
Trailers mentioned: 『taste the flavor, to taste also』 actually, this sentence is rather the value of Longjing tea tasting Catholics gradually began to feel.