用英文介绍4种中国食物

用英文介绍4种中国食物
要有食物的名字和英文名 还有来历啥的

The practice of Chinese food is really profound,divided into a lot of cuisine,Chinese cooking,pay attention to the practice of color all together,often is the most common food is the most difficult to make good taste,now I introduce a few word you often eat at home home cooking,have scrambled egg with tomato,and eggplant,mapo beancurd,cold OuPian,first scrambled egg with tomato practice,the first step,tomatoes and cut into small pieces,and the second,take a small bowl will two eggs break into a small bowl,stir well,and then put a little salt,every three steps,fire will pot in oil,oil 5 into hot add eggs,eggs Fried to golden slices tomatoes stir in 2 minutes,can it out of the pot,some friends don't like the sour taste of tomatoes,can be in dish of a little sugar,increase fresh flavor.The next is burning eggplant,the first step is to round eggplant to skin and cut into LingXingKuai,5 into hot oil until golden Fried tested out,again will pan into a little oil.Stir fry the add garlic,add some water steam 1 minutes out of the pot ,mapo beancurd is a simple,had better be the brine is sweet bean curd,and cut into small pieces,will play in the supermarket buy the mapo beancurd fry materials bag,pour into slices of tofu,into the pot stewintg 5 minutes can eat,the last dish is cold OuPian,the first step will cut into the pot OuPian good has to boil water Chao it out,in vinegar,soy sauce,Chinese prickly ash,cold juice,chopped garlic.Will the pot in a little oil to heat,and poured it on OuPian finish on it,ha ha,it is not very simple?Is this simple dish,100 people use the same method will make the one hundred figure,no you also have a try