作业帮配料：柠檬1个,奶油5克,蛋黄5克,水500克.制法：柠檬去皮、挤汁；柠檬皮捣烂备用,淀粉用水浸透；再把白糖放入锅内,加
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配料：柠檬1个,奶油5克,蛋黄5克,水500克.制法：柠檬去皮、挤汁；柠檬皮捣烂备用,淀粉用水浸透；再把白糖放入锅内,加500克水煮沸,加入捣烂的柠檬皮,使其降温,随后用纱布滤去柠檬皮.另取一锅,倒入滤出的柠檬糖水,加入蛋黄,不断搅打至起泡沫,倒入淀粉,再将锅置于文火上加热,使混合液变稠,离火,仍继续搅拌,晾凉后,加入柠檬汁和搅拌过的奶油,调匀后,入冰箱冻结即可.
急求英文翻译
急求英文翻译
Ingredients:lemon 1,cream 5 g,5 g of egg yolk,500 grams of water.Preparation:lemon peel and squeeze the juice; lemon peel foil black alternate,starch water saturated; then turn sugar into a pot,add 500 g of boiled joined stamp rotten lemon peel to cool down,then use gauze filter to lemon peel.Others take a pot,add filters out lemon syrup,constantly adding egg yolk,whipping and sparkling,poured into starch,then the pot is placed on heating the mixture so that the mixture to become thick,away from fire,still continue stirring,air cooler,join the lemon juice and stir the butter,mix thoroughly,in the refrigerator after freezing.