作业帮 > 英语 > 作业

英语翻译试验选用300只健康,活泼的1日龄罗斯肉仔鸡,根据体重相近原则随机分成6组(设1个对照组,5个试验组),每组5个

来源:学生作业帮 编辑:拍题作业网作业帮 分类:英语作业 时间:2024/04/25 18:12:34
英语翻译
试验选用300只健康,活泼的1日龄罗斯肉仔鸡,根据体重相近原则随机分成6组(设1个对照组,5个试验组),每组5个重复,每个重复10只鸡,进行为期42天的饲养试验.对照组饲喂基础日粮(3%鱼粉),实验组分别饲喂以2%,3%未脱脂海螺蛋白粉和1%,2%,3%脱脂海螺蛋白粉按照等能等蛋白质原则分别代替相应的鱼粉.用于研究不同海螺蛋白粉对肉仔鸡肉品质性状的影响.试验结果表明:2.0%的脱脂海螺蛋白粉添加量,可以显著提高肉仔鸡腿肌中粗蛋白、粗灰分、钙、磷、C20:1、C22:0水平,而降低粗脂肪、C16:0、C16:1和C18:0含量.但对影响风味的氨基酸的影响不显著.
不要用软件的翻译,错误太多。
Experiment chooses 300 healthy,lively Ross ratewas 1 age,according to the principle of similar weight randomly divided into 6 groups (a control group,five patients),each group 5 repeat,repeat each 10 chickens,feeding trials for 42 days.Control feeding based diet (3% fish meal),the experimental group were fed with 2%,3% did not skim conch protein powder and 1%,2%,3% skim conch protein powder respectively in accordance with the principle of protein,etc can wait to replace fish meal.Used to study the different conch protein powder impact on meat meat quality of broilers.The results showed that the degreasing conch protein powder adding quantity 2.0%,can significantly improve broiler chickens in the leg muscle crude protein,crude ash,calcium,phosphorus,C20:1,the C22:0 levels,and reduce the crude fat and C16:0,C16:1 and C18:0.But the influence of affecting the flavor of the amino acid was not significant.